When Europe’s railroad dining cars were the height of luxury
Luxurious Beginnings: The Birth of Fine Dining on Trains
Imagine traveling through Europe in the late 1800s on a train where every meal is a gourmet experience! The first Orient Express kicked off in 1883, serving dishes like oysters and chicken chasseur in a swanky dining car that felt more like a fancy restaurant than a train. Check out those waiters in suits and crystal goblets! 🍷✨
From Grimy Snacks to Gourmet Feasts: Eating on the Move Evolves
Before fancy dining cars, train food was rough—think gloppy pork pies and station café grub. Thanks to George Pullman in the 1860s, the idea of eating well while traveling took off, setting the stage for luxe meals aboard the Orient Express and other routes across Europe. 🚂💫
Golden Age Glam: The Roaring 20s and Beyond
The 1920s brought a total glow-up for train travel as Wagons-Lits served up over 700 dining cars loaded with style. Passengers enjoyed restaurant-quality meals in elegant settings, and even seat service became a thing. Luxury was at its peak—think Art Deco decor and top-tier cuisine! 🎉🍽️
Decline of the Dining Car: Fast Food Takes Over
Unfortunately, after WWII, the vibes shifted. With faster trains and cheap flights, the opulent dining experience fell off. Now, it’s all about quick bites from plastic containers instead of silver cutlery and table service. Major bummer, right? 😩🍕
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