What is candy corn made of? Ingredients in the Halloween candy we love to hate.
Candy Corn: The Sweet Treat That Divides Us All
Love it or hate it, candy corn is the quirky Halloween staple we can't escape! This nostalgic candy, first dubbed “chicken feed,” has been around since the 1800s. Though divisive, it’s still a top contender on the Halloween candy list in America. Are you team candy corn or team no thanks?
What’s Really Inside Your Candy Corn? Spoiler Alert: Bugs!
The secret to that shiny candy corn? It's got something called shellac, which comes from lac bugs—yep, bug juice! While it might sound gross, this ingredient is pretty common in sweets and even some pills. So next time you're munching, just remember: you’re not alone in the world of unusual ingredients!
Is Candy Corn Safe for Everyone? Here’s the Lowdown
Good news for gluten-free peeps! Most candy corn is gluten-free, but always double-check the label—some brands may cross-contaminate. For those with dietary concerns, keep tabs on what you munch, especially during the sugar-fueled Halloween season.
Candy Corn: Not Exactly Health Food, But It’s Halloween!
Let’s be real—candy corn isn't winning any health awards with its whopping 22 grams of sugar per serving. But hey, it’s Halloween! Enjoy your treats without stressing about the sugar counts. Balance is key, so treat yourself and have fun!
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