Scientists have figured out when humans fell in love with carbs — long-held belief now debunked
Carb Love: Turns Out We’ve Been Starch Fans Forever!
A groundbreaking study reveals that our obsession with carbs dates back way before the Neanderthals. Research shows that humans had the AMY1 gene, which helps us digest starches into energy, long before agriculture even kicked in. This means our ancestors were munching on grains and tubers 45,000 years ago!
Hunter-Gatherers Were More Into Carbs Than You Think!
Forget the old-school idea that ancient humans were all about meat. The study found that hunter-gatherers had multiple copies of the AMY1 gene, indicating they were already thriving on starchy foods like plants. Talk about a surprising twist in our food history!
Brain Power Boosted by Starches? You Bet!
New insights suggest that carbs might have played a crucial role in our brain development. As we evolved, more AMY1 genes meant better starch digestion, fueling our growing brains. Who knew that pasta night could be linked to our evolution?
Genetic Throwback: What Ancient DNA Reveals About Us
Researchers analyzed genomes from ancient humans and discovered that many species, including Neanderthals, had similar gene duplications. This genetic connection sheds light on how our dietary habits shaped who we are today. Time to rethink our foodie roots!
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