How to avoid scorching a pan? Video tutorial
Mastering Your Cooking Game: Why Heat Control is Key
We all know that feeling when dinner goes up in flames (yikes!). The secret to not burning your food lies in mastering your stove's heat settings. Start with medium or medium-low, and if things start smoking, back off! đ„” Just remember: good food takes patienceâno one wants a charred disaster on their plate.
Choosing the Right Oil: Itâs All About That Smoke Point
Not all oils are created equal, fam! Different cooking oils have different smoke points, which means some can handle the heat while others canât. Extra virgin olive oil for sautĂ©ing? Yes! Avocado oil for searing? Heck yes! Know your oils, and youâll keep those pans from going up in smoke. đ„đ„
Prepping Like a Pro: Set Yourself Up for Success
Ever tried cooking while searching for ingredients? Total chaos! Lay out everything before you start cooking to prevent those awkward moments that might lead to burnt food. Get organized, and you'll slay that recipe without breaking a sweat. đâš
Temperature Matters: Adjust for Perfectly Cooked Dishes
Whether you're sizzling up a stir-fry or simmering a sauce, adjusting the temp is crucial. For sautĂ©ing, aim for about 350ÂșF; lower it for simmering, but crank it up for that perfect sear. Keep your eyes on the prize, and let your taste buds do the talking! đŻđœïž
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