French fry demand dips; McDonald's top supplier closes plant, cuts 4% of workforce
Fast Food Fries Are Taking a Serious Hit: What's Up?
Fast food chains are feeling the fry crunch, with many customers opting for smaller orders or skipping fries altogether. This shift has forced major producers like Lamb Weston to close a plant and cut jobs. CEO Tom Werner says the trend isn't looking good for the rest of 2025, despite a small uptick in restaurant traffic.
Customer Traffic is Down, But Not Out: What’s Driving Change?
Even though there’s a slight decline in fast food visits, promotional deals have helped boost numbers this summer. However, many diners are swapping medium fries for small ones, showing that while more people are visiting, they’re spending less on sides.
McDonald’s Fries Sales Slide: Is It Just a Fad?
McDonald's saw its first global dip in fries sales since 2020—down 1% this past quarter. While Lamb Weston remains optimistic about the long-term demand for fries, current trends are prompting adjustments in production levels.
New Menu Items Bring Back the Crowd: What’s Hot Right Now?
Exciting new launches at McDonald's and Wendy's have boosted foot traffic recently, indicating that innovative menu items can still attract hungry customers. Limited-time offerings seem to be the key to keeping the fast food scene vibrant.
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