A lesson in pan de muerto, by the baker reimagining Mexican pastries
Artisan Bread Meets Cultural Heritage: A Flavorful Fusion
Arturo Enciso at Gusto Bread is redefining baking by blending his Mexican roots with artisan techniques. His pan de muerto, the beloved sweet bun of Día de Muertos, isn't just a treat; it reflects his journey and cultural identity, drawing long queues in Long Beach.
From Wood-Fired Ovens to Bakery Success: The Journey’s Aroma
Starting from his living room to opening a bakery, Enciso found his passion in wood-fired baking. This spiritual practice not only shaped his skills but also sparked a desire to celebrate his heritage through bread, leading to innovative creations like the masa-infused nixtamal queen pastry.
Sourdough with a Twist: Reinventing Classics for Today
Enciso is all about evolution. His sourdough concha and seasonal pan de muerto have transformed each year, incorporating fresh ingredients like orange zest and Sonora wheat flour. It’s all about keeping traditions alive while adding modern flair, making every bite an experience.
Baking as a Bond: Connecting Generations Through Food
The magic of Gusto Bread lies in its ability to unite family and culture. Each loaf is more than just food; it's a connection to memories, customs, and flavors that resonate with the community, especially during Día de Muertos celebrations.
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